Real Simple
Gorgonzola Cream and Prosciutto Endives
Author:Ananda Eidelstein
8 Ingredients
15 mins
This classic no-cook hors d'oeuvre got a modern makeover. A creamy, cheesy base made simply from stirring crumbles of Gorgonzola and half-and-half gets schmeared on the thin, velvety-soft endive leaves.
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