Delicious Magazine
Gooseberry, Orange and Almond Dimple Cake
Author:Delicious. Magazine
10 Ingredients
1 hour 15 mins
This is a beautifully moist gooseberry cake – and it’s best served warm. The ‘dimples’ appear when the gooseberries slightly sink during cooking. You might also like our gooseberry streusel cake, which has a gorgeous elderflower syrup, to create a properly seasonal treat.
Serves
1
Serves
1
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