Delicious Magazine
Gooseberry and Ginger Loaf Cake
Author:Emily Gussin
12 Ingredients
1 hour 30 mins
Gooseberry’s tart flavour works so well with the warming hum of ground ginger in this wonderfully simple loaf cake. The use of ground almonds and yogurt makes the crumb super moist. This one is really worth a go! If you love gooseberries, check out all our recipes here.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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