Taste of Home
Gluten-Free Dinner Rolls
Author:Taste Of Home
10 Ingredients
40 mins
The dough for these gluten-free dinner rolls is stickier than traditional yeast bread, but if you keep beating for two to three minutes in the mixer, it becomes workable. The dough balls fit in the pan nicely with seven rolls on the perimeter and two in the middle. —Doris Kinney, Merrimack, New Hampshire
Serves
1
Serves
1
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