Olive Magazine
Gluten-Free Banana and Apricot Loaf
Author:Olivemagazine
14 Ingredients
1 hour 15 mins
This fruity earl grey tea loaf is a great way to use up any over-ripe bananas you have lying around. And the hazelnut streusel topping adds a lovely crunchy texture to the loaf - perfect for afternoon tea or with your next cuppa!
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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