Sainsbury’s Magazine
Gleneagles Pâté Terrine
Author:Sarah Akhurst
10 Ingredients
30 mins
Gleneagles pâté, made with trout, mackerel and smoked salmon from the Balmoral Estate, is a renowned starter at the Queen’s Scottish residence. We’ve added a touch of Champagne to our terrine, perfect for a special gathering
Serves
1
Serves
1
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