New York Times
Gingery Grilled Chicken Thighs With Charred Peaches
Author:Melissa Clark
17 Ingredients
45 mins
Coated in a balsamic vinegar glaze that’s spiked with ginger, garlic and soy sauce, these chicken thighs are sweet-tart and irresistibly sticky. They’re served with grilled thyme and honey butter-basted peaches, which become soft and wonderfully jammy on the fire. The yogurt is optional. It adds a cool and creamy counterpart to the char and smoke, but the dish is just as satisfying without it.
Serves
1
Serves
1
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