Epicurious
Ginger-Yogurt Mousse With Pistachio Meringue
Author:The Bon Appetit Test Kitchen
12 Ingredients
Use a whipped-cream dispenser to portion the mousse à la minute, or double the ingredients and whip to stiff peaks in a bowl with an electric mixer.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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