Delicious Magazine
Ginger and Rum Pumpkin Pie
Author:Delicious. Magazine
16 Ingredients
2 hours
We’ve pimped up pumpkin pie with a sprinkle of ginger and a glug of rum to add extra oomph to this seasonal dessert. You don’t have to top it with extra double cream, but we think it makes a really lovely finishing touch. Try our vegan pumpkin pie if you need a plant-based option.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Terms & Conditions
Site prepared by MOVING
© 2023 Gumbo Limited. All rights reserved.