Olive Magazine
Giant Champagne and Lemon Prawn Vol-Au-Vents
Author:Adam Bush
8 Ingredients
50 mins
Vol-au-vents are back! Prep ahead the pastry shells for an easy Christmas day starter, then load up with the luxurious, yet seriously speedy, champagne-spiked prawns just before serving
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Terms & Conditions
Site prepared by MOVING
© 2023 Gumbo Limited. All rights reserved.