Epicurious
Garlic Anchovy Artichoke Hearts
Author:Gina Marie Miraglia Eriquez
13 Ingredients
1 hour 30 mins
Artichokes are a rite of spring and essential to Easter in Italy where you will see this member of the thistle family piled high on market tables. Trimming the artichokes does take time, but they can be braised ahead and reheated. Garlic and lemon are a no-brainer with artichokes, while the anchovy is the secret weapon that adds a deep savoriness to the vegetable without any hint of fish.
Serves
1
Serves
1
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