New York Times
Frozen Fudge Pops
Author:Kim Severson
7 Ingredients
10 mins
These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. The key is making sure the ingredients are well emulsified in a blender. These will melt quickly so enjoy them right out of the freezer.
Serves
1
Serves
1
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