101 Cookbooks
Frosty Lime Sherbet
Author:Heidi Swanson
5 Ingredients
1 hour
The trick I use with lime sherbet is to use a bit of orange and lemon alongside fresh lime juice. It takes a bit of the edge off the lime and you end up with a sherbet that tastes like lime tangled with a Creamsicle.
Serves
1
Serves
1
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