Food 52
Fried Chicken With Crispy Garlic
Author:Leela Punyaratabandhu
8 Ingredients
The home version of the chicken at Bangkok's famed Polo Fried Chicken, which I top with crispy fried garlic just as the cooks at Polo do, is more than enough to tide me over until my next trip to the city. The Thai-style marinade is naturally pulpy, so make sure to wipe off all of the paste before the chicken goes into the wok or it will burn and turn bitter. Reprinted with permission from Bangkok by Leela Punyaratabandhu, copyright 2017. Photography by David Loftus. Published by Ten Speed Press, an imprint of Penguin Random House LLC
Serves
1
Serves
1
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