Delia Online
Fresh Peaches Baked in Marsala With Mascarpone Cream
Author:Delia Smith
10 Ingredients
This combination of fresh, ripe peaches, and the luscious flavour of Marsala wine make a supremely good summer dessert that has the added advantage of being made well in advance. Mascarpone cream cheese has a rich dairy flavour, but it does tend to be a bit heavy, so mixing it with an equal quantity of ftomage frais lightens the texture without losing the flavour. The Delia Online Cookery School: Watch how to make custard, meringues and Pavlova, just click the image to play
Serves
1
Serves
1
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