My Recipes
Fresh Lime Chiffon Cake
Author:Jan Moon
23 Ingredients
This lime chiffon cake is just the right dessert to serve on a warm spring or summer day. Light in taste and texture, the recipe uses fat-free whipped topping to keep the calories on the light side as well. For the prettiest presentation, be sure to use the suggested garnishes.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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