Delia Online

Fresh Apricot and Pecan Muffins

I love American home cooking, and one of the things I feel Americans are particularly good at is baking (both at home and commercially). The American muffin reigns supreme – not like the British bread version but more like superior fairy cakes and oh so much easier to make and more of a treat. Like many other things in America, they used to come big, but now that calorie counting is here to stay there are mini versions, which means you can make lots of different bite-sized flavours.