Food 52
Francis Mallmann's Potato Dominoes
Author:Genius Recipes
4 Ingredients
This technique makes starchy Russet potatoes act like creamy Yukon Golds, and also makes some of the crispiest edges we've ever tasted. It's a little like Jeffrey Steingarten's famous single-layer potato gratin, pared down to three ingredients. Recipe adapted very slightly from Seven Fires: Grilling the Argentine Way (Workman Publishing, 2009).
Serves
1
Serves
1
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