Delicious Magazine
Fontina and Cambozola on Sourdough Toasts With Parma Ham
Author:Delicious. Magazine
10 Ingredients
This posh cheese on toast sees fontina, cambazola, parma ham, sweet roasted pears and crunchy hazelnuts atop sourdough. Serve as a starter or for lunch. Scope out dozens more dinner party starter recipes.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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