Delicious Magazine
Florentine Spinach Baked With Eggs and Cream
Author:Delicious. Magazine
7 Ingredients
50 mins
Spinach is baked with cream, butter and eggs in this rich but simple Italian recipe – you can’t beat eggs Florentine. Serve with really fresh ciabatta bread for dunking in the gooey yolks.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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