Delicious Magazine
Fish Pie With Sliced Potato Topping
Author:Delicious. Magazine
10 Ingredients
45 mins
We’ve made the traditional fish pie lighter by using a sliced potato topping. This quick and easy recipe is perfect for a midweek family dinner.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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