Delicious Magazine
Fennel and White Wine Pot-Roast Chicken
Author:Delicious. Magazine
10 Ingredients
1 hour 45 mins
This easy pot-roast chicken is sweet from the shallots and bursting with the comforting richness of meat cooked in wine and butter. Serve with new potatoes and greens for an easy Sunday lunch – or why not make it to spoil your mum on Mother’s Day?. Or, opt for something with a little more heat and try our spiced harissa and honey roast chicken recipe.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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