Averie Cooks

Favorite Greens Quinoa Salad

I combined some of my favorite green vegetables and herbs in this fast, easy, light, and fresh salad. It’s naturally gluten-free, vegan, and you’ll just feel healthier after eating it. It’s a versatile salad and if you want to add steamed broccoli, peapods, edamame, or other favorites, feel free. Apple cider vinegar, lemon juice, and dijon mustard really brighten up the dish while basil and mint give it depth and will keep you going back for more. The salad is great right away but it’s a perfect make-ahead recipe because the flavors develop over time and I think it tastes better a day or two after making it. You can either serve it warm or cold and since there’s no mayo it’s a great salad for lunch boxes, picnics, potlucks, and parties.