Nigella

Elvis Presley's Fried Peanut-Butter and Banana Sandwich

Let's not mess around: you want trashy, I'll give you trashy — I'll give you the King. This recipe, for want of a better word, comes from a rhinestone gem of a cookbook, Are You Hungry Tonight?, a collection of his favourite foodstuffs bought on a visit to Graceland many years back, prized ever since and a delight from cover to cover. Even my most recent addition to a library already bursting with bad-taste titles, Liberace Cooks!, can't lose him his crown. Believe it or not, the quantities below appear in edited, attenuated form. I honour the King but I can't be him. For US cup measures, use the toggle at the top of the ingredients list.