Real Simple
Elote With Mole Verde
Author:Rick Martinez
12 Ingredients
25 mins
A bright, tangy tomatillo sauce amps up classic Mexican street corn. In this green version of mole, tomatillos are blended with spinach for a pop of color, plus jalapeños, scallions, sesame and pumpkin seeds. This rich sauce is served alongside grilled corn on the cob, aka elote, as this Mexican street corn is known.
Discover More, Cook More
with Gumbo Plus
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
© 2023 Gumbo Limited. All rights reserved.
Terms & Conditions
Site prepared by MOVING
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
“Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"
Terms & Conditions
Site prepared by MOVING
© 2023 Gumbo Limited. All rights reserved.