Olive Magazine
Eggs and Ham Baked in Croissant Cups
Author:Charlotte Morgan
4 Ingredients
25 mins
Use croissant dough to make these cute breakfast cups filled with ham and eggs – perfect for a weekend breakfast or brunch
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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