Tin and Thyme
Egg and Beans on Toast: Mexican Style
Author:Choclette
20 Ingredients
25 mins
This Mexican style egg and beans on toast produces a delicious and not too fiery fusion food. The beans are Mexican, the scrambled eggs are British. Top it all off with some zippy Mexican pico de gallo to complement the smoky beans and creamy eggs perfectly.
Serves
1
Serves
1
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