Just One Cookbook
Ebi Fry
Author:Nami
15 Ingredients
1 hour 15 mins
Succulent shrimp coated with Panko breadcrumbs and fried till golden brown, this Japanese fried shrimp called Ebi Fry (Ebi Furai) is a popular Yoshoku dish in Japan. Enjoy it with tartar sauce or tonkatsu sauce!
Serves
1
Serves
1
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