Izzy Cooking
Easy Russet Potato Wedges
Author:Izzy
8 Ingredients
50 mins
The perfect potato wedges are soft and tender on the inside and crisped to perfection on the outside. Throw in some crunchy garlic and fresh Parmesan and you’ve got the tastiest potato wedges of all time. This recipe is easy to make and results in perfect potato wedges, without parboiling first.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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