Serious Eats
Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce
Author:J. Kenji Lopez-Alt
14 Ingredients
30 mins
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This recipe and technique uses powdered gelatin as the secret ingredient for perfect restaurant-quality pan-seared chicken and pan sauce flavored with white wine, shallots, and fresh herbs.
Serves
1
Serves
1
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