Delicious Magazine
Duck Breasts With Port Sauce and Celeriac Purée
Author:Delicious. Magazine
13 Ingredients
2 hours
Learn how to cook duck breasts to perfection – until pink in the centre – and serve these pan-seared beauties alongside celeriac purée, cavolo nero and a rich port sauce. It’s a stunning dinner party main. Looking for something else? Take a look at lots more of our duck recipes, here.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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