Nigella

Dragon Chicken

Every time I write a recipe for chicken wings it gets a little hotter, and this one — as its name suggests — positively breathes fire. If you want to reduce the heat, simply use fewer chillies, but I can promise you, while this certainly has zing and fiery flavour, that you don't need to be someone who always orders the hottest curry in the house at Indian restaurants to be able to eat it. For US cup measures, use the toggle at the top of the ingredients list.