Bon Appetit
Double Ginger Sticky Toffee Pudding
Author:Claire Saffitz
15 Ingredients
The gooey toffee sauce is both absorbed by the cake and served on the side. For a glossy, polished presentation, brush the still-warm cake with a clean pastry brush after it comes out of the pan, which will remove some of the excess syrup.
Serves
1
Serves
1
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