Delicious Magazine
Dishoom’s Prawn Koliwada
Author:Delicious. Magazine
15 Ingredients
20 mins
Indian restaurant Dishoom‘s prawn koliwada is a deep dive into flavour and makes a delectable seafood starter or snack. Serve with their punchy green vada chutney to cut through the deep-fried richness.
Serves
1
Serves
1
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