Delicious Magazine
Dishoom’s Bhel
Author:Delicious. Magazine
13 Ingredients
25 mins
Dishoom‘s take on bhel – a light, almost-salad street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and chutney – adds ruby-red pomegranate seeds for extra colour and flavour. Want to see more Dishoom recipes? Check out their gunpowder potatoes.
Serves
1
Serves
1
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