Bon Appetit
Dale Talde’s Korean Fried Chicken With Kimchi Yogurt
Author:Dale Talde
21 Ingredients
The double-frying technique is the secret to a shatteringly-crisp crust; the first phase sets the spiced batter in place, the second lacquers the chicken with a sticky, crunchy outer layer. And the kimchi marinade? Well, it just makes everything taste better.
Serves
1
Serves
1
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