Olive Magazine

Daigaku Imo and Black Sesame Caramel Ice Cream

Author:Luiz Hara

14 Ingredients

1 hour 40 mins

image of Daigaku Imo and Black Sesame Caramel Ice Cream recipe by Olive Magazine

14 Ingredients

1 hour 40 mins

image of Daigaku Imo and Black Sesame Caramel Ice Cream recipe by Olive Magazine
image of Daigaku Imo and Black Sesame Caramel Ice Cream recipe by Olive Magazine

Daigaku imo are deep-fried sweet potatoes coated in a sticky soy-caramel sauce. Serve with black sesame caramel ice cream for the ultimate contrast in temperature, texture and flavour. You will need an ice cream maker for this recipe

    Serves

    1

    Serves

    1

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    “Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”

    “Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"

    Gumbo full logo

    Terms & Conditions

    Site prepared by MOVING

    © 2023 Gumbo Limited. All rights reserved.