Olive Magazine
Daigaku Imo and Black Sesame Caramel Ice Cream
Author:Luiz Hara
14 Ingredients
1 hour 40 mins
Daigaku imo are deep-fried sweet potatoes coated in a sticky soy-caramel sauce. Serve with black sesame caramel ice cream for the ultimate contrast in temperature, texture and flavour. You will need an ice cream maker for this recipe
Discover More, Cook More
with Gumbo Plus
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
© 2023 Gumbo Limited. All rights reserved.
Terms & Conditions
Site prepared by MOVING
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
“Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"
Terms & Conditions
Site prepared by MOVING
© 2023 Gumbo Limited. All rights reserved.