Jamie Oliver
Cuttlefish Curry With Chickpeas & Spinach
Author:Nathan Outlaw
14 Ingredients
2 hours
Cuttlefish is perfect for a curry, because it readily takes on the spicing and responds well to slow cooking; this is especially true of bigger cuttles. I’ve used curry powder here for convenience, but you can grind and mix your own spices if you prefer.
Serves
1
Serves
1
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