Food 52

Curried Leek & Chickpea Soup

this kind of a soup is particularly good when you need a bowl of comfort. it has substantial character which comes from a combination of pureed and whole textures. we like our soup to be fairly thick, like the consistency of a soft set custard so that it rests easily on the spoon. you could add a little left over boiled rice and ladle the soup over it for those with heartier (read male) appetite. toasted sourdough would be welcome too.