Delicious Magazine
Cured Salmon With Crème Fraîche and Dill
Author:Delicious. Magazine
8 Ingredients
20 mins
Curing your own salmon is easy to do and adds an extra touch of wow-factor to this simple starter. Pair with the crème fraîche and some crusty bread to complete the dish. This recipe is by Terry Blake and Yohini Nandakumar, owners of Sparrow restaurant.
Serves
1
Serves
1
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