Delicious Magazine
Cumberland Rum Nickies
Author:Delicious. Magazine
15 Ingredients
1 hour 20 mins
Rum nickies are date, rum and ginger tarts or pies popular from the time when Cumbrian ports regularly sent ships to the Caribbean. The boozy chopped dried fruit is like mincemeat, and you could try them at Christmas as an alternative to mince pies. Serve them with a bit of rum and ginger butter slipped under the lids while they’re still warm.
Serves
1
Serves
1
Discover More, Cook More
with Gumbo Plus
Similar Recipes
We think you'll love these
Loading recommended recipes...
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
© 2023 Gumbo Limited. All rights reserved.
Terms & Conditions
Site prepared by MOVING
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
“Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"
Terms & Conditions
Site prepared by MOVING
© 2023 Gumbo Limited. All rights reserved.