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Crostata Di Pesche Cotte E Amaretti
9 Ingredients
Piedmont home cook Maddalena Bellorini likes to use soft, extremely ripe peaches as the filling for this summery tart. She stews them with cinnamon and sugar, and then stirs in crushed amaretti cookies, which add a nutty almond flavor and a light, almost cakelike texture. The top of the tart is then decorated with cutout scraps of pastry.
Serves
1
Serves
1
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