Delicious Magazine
Crispy Vietnamese Fishcakes
Author:Delicious. Magazine
15 Ingredients
25 mins
We’ve revamped the humble British fishcake with a Vietnamese twist, using yellow curry paste and frying them in a crunchy panko breadcrumb coating. Serve with extra sweet chilli sauce for dipping.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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