New York Times

Crispy Chickpea Stew With Greens and Lemon

The hardest part about making this dish is not eating all the garlic-strewn crispy chickpeas right after you’ve made them. But try to resist — they will taste even better as a crunchy topping to this gorgeous, velvety stew laden with tender greens, salty feta and even more chickpeas. All the textures here make this dish, adapted from “Dinner in One: Exceptional & Easy One-Pan Meals” (Clarkson Potter, 2022), highly appealing, and very hard to stop eating. You’ve been warned.