Food and Wine
Crispy Bánh Xèo With Shrimp, Pork, and Bean Sprouts
Author:Charles Phan
22 Ingredients
1 hour 15 mins
:max_bytes(150000):strip_icc()/HD-fw200505_crispycrepes-7f590608c38e424ba26c01d0457af382.jpg "image of Crispy Bánh Xèo With Shrimp, Pork, and Bean Sprouts recipe by Food and Wine")
This Vietnamese crêpe recipe, from chef Charles Phan of San Francisco's Slanted Door restaurant, is lacy thin, crackly crisp, and savory. The Bánh Xèo is filled with pork, shrimp, and bean sprouts.
Serves
1
Serves
1
Discover More, Cook More
with Gumbo Plus
Similar Recipes
We think you'll love these
Loading recommended recipes...
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
© 2023 Gumbo Limited. All rights reserved.
Terms & Conditions
Site prepared by MOVING
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
“Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"
Terms & Conditions
Site prepared by MOVING
© 2023 Gumbo Limited. All rights reserved.