New York Times
Creamy Spinach-Artichoke Chicken Stew
Author:Sarah Digregorio
16 Ingredients
50 mins
This creamy chicken stew is spinach-artichoke dip reimagined as a simple stovetop braise. It comes together quickly, thanks to frozen spinach and jarred artichoke hearts, though if you have time, there is also a slow-cooker version of this recipe. Fresh dill and scallions are added just before serving, and provide bright, herbal flavor that offsets the richness of the finished dish.
Serves
1
Serves
1
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