Epicurious
Creamy Potato and Leek Gratin
Author:Lillian Chou
6 Ingredients
1 hour 30 mins
Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables separately—the leeks are braised in butter, the spuds are simmered in milk and cream—preserves their distinct flavors. The glorious results will supply the homiest meatloaf supper with pizzazz.
Serves
1
Serves
1
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