Abel and Cole
Creamy Mussels With Cider & Chervil
Author:Sam Richards
10 Ingredients
A cosy dinner of tender fresh mussels simmered in a rich cider and crème fraîche sauce with sweet shallots, tangy chervil and a zingy squeeze of lemon. Served with thick slices of organic farmhouse sourdough to mop up.
Serves
1
Serves
1
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