New York Times
Creamed Spinach
Author:Pierre Franey
7 Ingredients
20 mins
"I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987. His passion shines here with this simple, richly flavored dish. Spinach that has been cooked briefly and pureed in a food processor is combined with a fast bechamel sauce. The result is just so good.
Serves
1
Serves
1
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