New York Times

Creamed Kale Pizza

This pizza is as rich, garlicky and salty as a white pizza, but with a layer of crispy-creamy kale on top. Thankfully, there’s no need to cook the greens or simmer the sauce beforehand. Seasoned with Parmesan, garlic, nutmeg and red-pepper flakes, the heavy cream sauce has lemon juice for tang and to thicken the cream. As curly kale bakes under a blanket of heavy cream, some of the leaves become silky-sweet while others get crisp and smoky like a kale chip. Meanwhile, the cream concentrates and mingles with a layer of mozzarella.